Why not start the conversation about healthy food by delving into the story of an old favorite? What does is really take to make a pizza? Join us as we go from soil to grain to flour to dough; from milk to cheese; from seeds to veggies to garden fresh sauce.
Using this well-loved food as our organizing theme, we invite your child to put on the hat of a "food scientist" and investigate the behind the scene stories of where our food comes from. This week culminates not only with delicious kid grown pizza, but also with a chance for kids to run their own farm-stand. Think lemonade stand, only better! Includes several walking field trips. Recommended for kids ages 7-12.
* Need-based fee reductions are available.