Pasta Primavera is really flexible–have fun experimenting with adding different fresh or dried herbs, spices, pasta sauces, or different combinations of vegetables!

Serves: 4-6 

Ingredients: 

  1. 1 box of whole grain pasta
  2. 2 cups of chopped vegetables ( bell peppers, broccoli, onions, & zucchini, work especially well, but you can use any kind you have on hand)    
  3. Olive oil or butter, basil, salt, pepper, sage, or oregano to taste

Directions: 

  1. Wash hands. 
  2. Cook pasta, saving ½ cup of the water it is cooked in.
  3. In a skillet, cook the vegetables in the water saved from the pasta for 4-6 minutes or until tender. 
  4. Combine pasta and vegetables in a large bowl. 
  5. Drizzle with oil or butter and add flavor by pinching in some basil, salt, pepper, sage, or oregano! Try them all!  Mix well. 
  6. Bon appetit!