Our spring break & summer programs connect kids to healthy food in the garden, in the outdoor kitchen, and at the picnic table!
These outdoor camps take place at the The Outback at WWU. Accessible by bike, bus, foot or automobile, The Outback is a magical space with large gardens, lots of trails for forest exploration and several sheltered learning and gathering spaces.
We are currently offering the following camps during Spring Break (April 2-6) and the first half of summer (week-long sessions between June 18 and July 13):
All camps run Monday-Friday unless otherwise noted. Each camp ends on Fridays with a special Open House for families during the last half hour of the program (further details provided upon registration).
Information about financial aid can be found on our scholarship page here.
Check out some of the recipes that we use in our camp-based programs!