As tasted at the 2017 Harvest Dinner!
Ingredients:
- 2 lbs root vegetables
- 5 Tbsp oil
- salt
- rosemary or garlic
What to do:
- Preheat oven to 450 F
- Wash vegetables well
- Cut vegetables into wedges using apple corer or knife; place in large mixing bowl
- Cover potatoes with water; let stand 5-10 minutes (soaking potatoes removes excess starch – the white goo you will see at the bottom of the bowl- and makes for crisper fries!)
- Drain potatoes into a colander, rinse well, and spread on towels to dry
- Toss vegetables with oil, rosemary, garlic, or other seasonings of your choice
- Spread vegetables evenly on baking tray
- Bake 15-20 minutes
- Pull out and flip vegetables with a spatula
- Return to oven for 15-20 minutes more, until golden brown and tender