Pasta Primavera

Pasta Primavera is really flexible–have fun experimenting with adding different fresh or dried herbs, spices, pasta sauces, or different combinations of vegetables! Serves: 4-6  Ingredients:  1 box of whole grain pasta2 cups of chopped vegetables ( bell peppers,...

Veggie Quesadilla

Serves: 4 Ingredients:  2 2/3 cups of cheese that melts well, shredded (cheddar, mozzarella)1/2  medium onion3-4 cloves of garlic1 diced bell pepper14 oz can black beans1 cup of corn⅓  cup cilantro½ tsp cuminPinch of salt1 TBSP olive oilTortillas (optional...

Veggie Soup

Serves: 6 Ingredients:  Vegetables of choice such as: carrots, onions, garlic, celery, potatoes, swiss chard, or anything else you have on hand4 cups vegetable broth½ tsp dried rosemary½ tsp dried thyme½ tsp ground black pepper 2 tbsp olive oil Directions:  Wash...

Naan with Butter in a Jar

Naan  Recipe Courtesy of Becky Moore and Concrete Farm-to-School Makes 8 pieces Ingredients: 1 ½ cups warm water1 Tbsp sugar2 tsp active dry yeast1 tsp salt3 cups flour Directions: Combine warm water, sugar, and yeast in a bowl. Let stand 5 minutes until...

French Toast

Ingredients: 1 egg1 tsp vanilla extract½ tsp cinnamon¼ cup milk4 slices whole wheat toast Directions: Wash hands. Add butter or oil to skillet on medium heatBeat egg, vanilla cinnamon in shallow bowl, stir in milkDip bread in egg mixture, turning to coat both...

Chana Masala

Ingredients: 2 16 oz cans coconut milk1 16 oz cans chickpeas, drained1 16 oz can diced tomatoes~2 cups mixed vegetables, diced1/3 cup raisins1 TBSP lemon juice1 tsp cumin1/2 TBSP turmeric1 TBSP salt2 TBSP curry powder1/2 tsp pepper1 tsp ground ginger1/2 tsp cinnamon1...