Pasta Primavera

Jul 9, 2019 | Recipes

Pasta Primavera is really flexible–have fun experimenting with adding different fresh or dried herbs, spices, pasta sauces, or different combinations of vegetables! Serves: 4-6  Ingredients:  1 box of whole grain pasta2 cups of chopped vegetables ( bell peppers,...

Veggie Quesadilla

Jul 9, 2019 | Recipes

Serves: 4 Ingredients:  2 2/3 cups of cheese that melts well, shredded (cheddar, mozzarella)1/2  medium onion3-4 cloves of garlic1 diced bell pepper14 oz can black beans1 cup of corn⅓  cup cilantro½ tsp cuminPinch of salt1 TBSP olive oilTortillas (optional...

Veggie Soup

Jul 9, 2019 | Recipes

Serves: 6 Ingredients:  Vegetables of choice such as: carrots, onions, garlic, celery, potatoes, swiss chard, or anything else you have on hand4 cups vegetable broth½ tsp dried rosemary½ tsp dried thyme½ tsp ground black pepper 2 tbsp olive oil Directions:  Wash...

Naan with Butter in a Jar

Jul 9, 2019 | Recipes

Naan  Recipe Courtesy of Becky Moore and Concrete Farm-to-School Makes 8 pieces Ingredients: 1 ½ cups warm water1 Tbsp sugar2 tsp active dry yeast1 tsp salt3 cups flour Directions: Combine warm water, sugar, and yeast in a bowl. Let stand 5 minutes until...

French Toast

Jul 3, 2019 | Recipes

Ingredients: 1 egg1 tsp vanilla extract½ tsp cinnamon¼ cup milk4 slices whole wheat toast Directions: Wash hands. Add butter or oil to skillet on medium heatBeat egg, vanilla cinnamon in shallow bowl, stir in milkDip bread in egg mixture, turning to coat both...