Apple Cabbage Crunch

Salad in red bowl

Salad in red bowl

Our third recipe of the 2015-2016 Winter Cooking session at local schools has been very popular! Let us know if you try it at home, we love to hear stories of families trying the recipes.

Ingredients:

  • 1/8 head purple cabbage
  • 1 small carrot
  • 1/2 tart apple
  • small pinch of salt
  • optional: cilantro

For the dressing:

  • 1 Tbsp olive oil
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp honey
  • 2 tsp lime juice

Directions:

  1. Wash hands
  2. Peel the leaves of cabbage apart. Cut each leaf into thin ribbons and place in a large bowl
  3. Use a grater to grate the carrot and place in the bowl with cabbage. Remove the core from the apple. Thinly slice the apple sections and add to the bowl.
  4. Remove the core from the apple. Thinly slice the apple sections and add to the bowl.
  5. Optional: chop the cilantro and place into large bowl.
  6. Measure out the dressing ingredients in a small bow. Whisk to combine.
  7. Add dressing to salad and mix. Enjoy!