This recipe from our 2016-2017 cooking series is been a huge hit!
Kids explored spices in their classes, including cinnamon, ginger, and ground nutmeg… Try our recipe at home!


  •  4 apples
  • 2/3 cup water
  • ½ tsp ground cinnamon, ginger, or ground nutmeg


  1. Wash hands.
  2. Core apple and chop into small chunks.
  3. Turn skillet to medium-high heat, and add apples and water.
  4. Cook 12-13 minutes, or until apples are soft and tender.
  5. Using a masher (or fork), break up apples until smooth, or desired texture is reached.
  6. Spice applesauce to taste. We like cinnamon, cloves, and nutmeg!