Kids will be cooking applesauce in the classroom during cooking season this year! They will explore the different spices, including cinnamon, ginger, and ground nutmeg. If you try cooking this at home with your family, we would love to hear about it.



● 4-5 apples
● Cinnamon, nutmeg, ginger, and cardamom to taste
● 1 cup water, as needed


● 4-5 manzanas
● Canela, Nuez moscada, Jengibre, Cardamono al gusto
● 1 taza de agua, mas según sea necesario



  1. Wash hands. Lava las manos.
  2. Core apple, and chop into small chunks. Quita el núcleo de manzana y corta en pedazos pequeños.
  3. Turn skillet on to medium-high heat, and add apples and water. Encienda la sartén a fuego medio-alto, agregue
    manzanas y agua.
  4. Cook covered for 12-15 minutes or until apples are tender. Add water as needed to keep apples from sticking to
    the skillet. Cocine tapado por 12-15 minutos, o hasta que las manzanas estén tiernas. Agregue agua según sea necesario para que las manzanas no se adhieran (peguen) a el sartén.
  5. Using a masher or fork, break up apples until smooth. Con un triturador o un tenedor, rompa las manzanas hasta que estén suaves.
  6. Add spices to taste. Agregue especias al gusto.