Ingredients

  • 8 corn tortillas (or make your own). 
  • 1 head cauliflower
  • 1 bunch of kale shredded
  • 8 oz frozen corn
  • 1 onion
  • 3 limes, 1 jalapeno (optional)
  • 1 15oz can of beans 
  • 1/2 cup cotija or feta (or other cheese)
  • 1 TBSP oil or butter (plus extra) 
  • 1 tsp salt
  • ½ tsp cumin 

 

Materials:

  • 1 large pan
  • 1 medium pan
  • Measuring cups
  • Measuring spoons
  • Can opener

 

Directions

  1. Heat up onion and spices in a pan, add cauliflower and cover, add beans and kale, cook until heated through.
  2. Warm up tortillas in other pan
  3. Assemble tacos, top with lime and cheese (optional)