Lasagna Rolls

Ingredients:

• 8 oz lasagna noodles, cooked 
• 2 zucchini, peeled into long strips
• 1 ½ cups cheese (ricotta, mozzarella, parmesan, homemade) 
• 2 cups of marinara sauce
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. Cook lasagna noodles. Drain and coat in some olive oil to prevent sticking
2. Peel zucchini into long strips and heat up marinara sauce.
3. To assemble, lay out 1 lasagna noodle, layer in zucchini strips, add a couple spoonfuls of marinara, a layer of cheese, and roll up. Set on a plate and add more marinara as needed. Can be eaten hot or cold. Enjoy!