• 8 oz lasagna noodles, cooked 
  • 2 zucchini, peeled into long strips
  • 1 ½ cups cheese (ricotta, mozzarella, parmesan, homemade) 
  • 2 cups of marinara sauce
  • Salt and pepper to taste
  • 1 tablespoon olive oil


  1. Cook lasagna noodles. Drain and coat in some olive oil to prevent sticking
  2. Peel zucchini into long strips and heat up marinara sauce.
  3. To assemble, lay out 1 lasagna noodle, layer in zucchini strips, add a couple spoonfuls of marinara, a layer of cheese, and roll up. Set on a plate and add more marinara as needed. Can be eaten hot or cold. Enjoy!