Naan ingredients

This recipe requires a heat source

Recommended materials: Grill or electric griddle or skillet, large bowl, mixing spoon, tablespoon and teaspoon (or one big spoon and one small spoon), measuring cups, cloth towel (big enough to cover bowl).


  • 1 ½ cups warm water
  • 1 TBSP sugar
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 3 cups flour
  • about 2 TBSP vegetable oil


  1. Wash hands.
  2. Combine warm water, sugar, and yeast in a bowl. Let stand 5 minutes, until foamy.
  3. Add salt and flour. Knead dough about 20 times on a floured surface. 
  4. Form dough into a ball.
  5. Put dough into an oiled bowl and cover with cloth. Let rest for 30-45 minutes (it won’t rise much).
  6. Divide dough into 8 pieces and roll out. Form into fun shapes if you want!
  7. Grill naan pieces on grill, electric griddle, or slightly oiled skillet. Cook 1-2 minutes on each side.
  8. Serve with your favorite dipping sauce.
  9. Enjoy!

Recipe Courtesy of Becky Moore and Concrete Farm-to-School

Naan on plate