Recipe Courtesy of Becky Moore and Concrete Farm-to-School

Makes 8 pieces


  • 1 ½ cups warm water
  • 1 Tbsp sugar
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 3 cups flour


  1. Combine warm water, sugar, and yeast in a bowl. Let stand 5 minutes until foamy.
  2. Add salt and flour. Knewad dough about 20 times on floured surface. Form into a ball.
  3. Put dough into oiled bowl and cover with cloth. Let rest for 30-45 minutes (it won’t rise much.)
  4. Divide dough into 8 pieces and roll out. Form into fun shapes if you want.
  5. Grill naan pieces on grill, electric griddle, or slightly oiled frying pan. Cook 1-2 minutes each side.
  6. Sever with your favorite dipping sauce and enjoy!