Noodle Bowl

Serves 4-5

 

Ingredients:

  • 8 ounces of cooked rice noodles
  • 3 cups kale, ripped into bite-sized pieces
  • 2 green onions, finely chopped
  • 3 cloves of garlic, minced
  • 2 small carrots, peeled into ribbons
  • 2 cups purple cabbage, finely chopped
  • 1 teaspoon ginger powder
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1⁄4 teaspoon cinnamon
  • 1 teaspoon soy sauce

 

Directions

  1. Wash hands
  2. Heat skillet on medium heat, and add 1-2 tablespoons of oil
  3. Add carrots, cabbage and garlic, and sautée for 1-2 minutes, or until tender.
  4. Add kale and green onions, and sautée for another 1-2 minutes.
  5. Add cooked noodles, rice vinegar, sesame oil, soy sauce, ginger powder, and cinnamon to the skillet. Heat until warm, and mix well.
  6. Serve, and enjoy!