Noodle Bowl

Serves 4-5

Ingredients:

• 8 ounces of cooked rice noodles
• 3 cups kale, ripped into bite-sized pieces
• 2 green onions, finely chopped
• 3 cloves of garlic, minced
• 2 small carrots, peeled into ribbons
• 2 cups purple cabbage, finely chopped
• 1 teaspoon ginger powder
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1⁄4 teaspoon cinnamon
• 1 teaspoon soy sauce

Directions

1. Wash hands
2. Heat skillet on medium heat, and add 1-2 tablespoons of oil
3. Add carrots, cabbage and garlic, and sautée for 1-2 minutes, or until tender.
4. Add kale and green onions, and sautée for another 1-2 minutes.
5. Add cooked noodles, rice vinegar, sesame oil, soy sauce, ginger powder, and cinnamon to the skillet. Heat until warm, and mix well.
6. Serve, and enjoy!