Pasta/Pizza Sauce

A versatile sauce! Can be used in both pizza and pasta recipes.

Ingredients:

  • 2 Tablespoons olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic
  • 1 3/4 lbs tomatoes
  • 1 carrot and/or zucchini
  • 2 kale leaves
  • 2 Tablespoons parsley, minced
  • 2 Tablespoons basil, minced
  • Salt and pepper

Materials:

  • Cutting boards
  • Knives
  • Measuring spoons
  • Measuring cups
  • Grater
  • Skillet
  • Food processor *optional

What to Do:

  1. In a skillet, heat olive oil.
  2. Chop onion then add to skillet and saute.
  3. Grate carrot, chop leaves and mince parsley. Add to skillet and sauté 10 minutes.
  4. Grate carrot/zucchini, chop leaves and mince parsley. Add to skillet and sauté 10 minutes.
  5. Chop tomatoes, mince garlic and basil. Add to skillet and season with salt and pepper.
  6. Simmer sauce until thick. (For a smoother sauce, blend in a food processor.)