Pasta Snack

Ingredients:

  • Gluten-free pasta
  • Can tomato paste
  • Can diced tomatoes
  • Basil
  • 4 Tbsp Olive Oil
  • Salt
  • Pepper

Directions:

  1. Boil gluten-free pasta
  2. Add can of tomato paste and diced tomatoes
  3. Glean and chop chives or basil, stir in
  4. Add in 4 tbsp of olive oil, salt and pepper