• Large tortillas
  • Cooked pinto beans (1 1/2 cups or 1 can)
  • Shredded cheese
  • Oil or butter, for cooking

What to do:

  1. Lay out tortillas and sprinkle cheese over one half of each tortilla.
  2. Spread beansĀ on top of cheese.
  3. Fold tortillas in half.
  4. Melt butter or heat oil in skillet over medium heat.
  5. Add the quesadilla to pan.
  6. Cook until the cheese is melted, flipping once.
  7. Enjoy!