As prepared in the classroom during the 2017-2018 Winter cooking series!
Ingredients:
- 15 chard or kale leaves, ripped
- 2 tsp olive oil
- 2 tsp lemon juice
- 1 carrot
- 4 chive stems
- 4 broccoli florets
- ½ cup dried cranberries
- 2 TBSP sunflower seeds
- Salt and pepper to taste
Directions:
- Wash hands
- Rip leafy greens into bite-sized pieces
- Massage greens with olive oil and lemon juice
- Peel carrot into ribbons
- Cut chives into bite-sized pieces
- Break broccoli florets into bite-sized pieces
- Mix the above ingredients with massaged greens, and add dried cranberries and sunflower seeds
- Add salt and pepper to taste
- Enjoy!