Popcorn & Homemade Butter
For the butter:
- Fill a mason jar half-full with heavy whipping cream
- Shake until it turns into a butter ball
For the popcorn:
- Heat oil in a pan
- Add one kernel to the pan. When it pops, add more kernels
- Cover and gently shake the pan until all the kernels have popped.
Serve the popcorn with melted butter on top and enjoy!