Popcorn with a twist ingredients

This recipe requires the use of a heat source

Recommended materials: Pan, large bowl, tablespoon (or one big spoon), measuring cups.

This recipe makes roughly 4 cups of popcorn.


  • ½ cup coconut oil
  • ½ cup popcorn kernels
  • 2 tsp salt
  • 1 TBSP olive oil
  • 1 tsp rosemary
  • 1 TBSP nutritional yeast


  1. Wash hands.
  2. Heat coconut oil in a pan.
  3. Add one kernel to the pan. When it pops, add more kernels. 
  4. Cover and gently shake the pan until all the kernels have popped.
  5. Add olive oil, salt, rosemary, nutritional yeast.
  6. Enjoy!


Close-up of popcorn with a twist