Serves 4-5

Ingredients:

  • 1/2 cup coconut oil
  • ½ cup popcorn kernels
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 teaspoon rosemary
  • 1 tablespoon nutritional yeast

Directions:

  1. Wash hands.
  2. Heat coconut oil in a pan
  3. Add one kernel to the pan. When it pops, add more kernels
  4. Cover and gently shake the pan until all the kernels have popped.
  5. Add olive oil, salt, rosemary, nutritional yeast
  6. Enjoy!