- 1/2 cup coconut oil
- ½ cup popcorn kernels
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon rosemary
- 1 tablespoon nutritional yeast
- Wash hands.
- Heat coconut oil in a pan
- Add one kernel to the pan. When it pops, add more kernels
- Cover and gently shake the pan until all the kernels have popped.
- Add olive oil, salt, rosemary, nutritional yeast