This recipe requires the use of a heat source
Recommended materials: Pan, large bowl, tablespoon (or one big spoon), measuring cups.
This recipe makes roughly 4 cups of popcorn.
- ½ cup coconut oil
- ½ cup popcorn kernels
- 2 tsp salt
- 1 TBSP olive oil
- 1 tsp rosemary
- 1 TBSP nutritional yeast
- Wash hands.
- Heat coconut oil in a pan.
- Add one kernel to the pan. When it pops, add more kernels.
- Cover and gently shake the pan until all the kernels have popped.
- Add olive oil, salt, rosemary, nutritional yeast.