Scrambled Eggs with Veggies

Ingredients:

• 12 eggs
• Salt
• Pepper
• 2 Zucchini
• 1 bunch kale

Directions:

1. Wash hands.
2. Crack eggs into large bowl
3. Add salt and pepper
4. Chop zucchini and rip kale, add to separate bowl
5. Add eggs to frying pan and let cook a minute
6. Add chopped zucchini and kale and cook a few more minutes; stir so eggs don’t stick
7. Enjoy!