Taco Salad

Serves 4-5

Ingredients:

  • 20 leaves of Kale, Cabbage, or Lettuce
  • Olive oil
  • 1 medium onion, diced
  • 1/2 bell pepper, diced
  • 4 cloves garlic
  • 1/2 tsp Oregano
  • 1/2 tsp Cumin
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup black beans
  • 1 cup tomato sauce
  • 1 cup grated cheese (optional)
  • 1 cup tortilla chips (optional)

Directions:

  1. Wash hands
  2.  Dice onion, garlic, and bell pepper. Put in pan over medium heat with oil and saute for 5 minutes or until soft.
  3. Add spices and saute 1 minute until fragrant.
  4. Add beans and tomato sauce and simmer 5-10 minutes.
  5. Meanwhile, wash and rip up leaves, grate the cheese, and crush the tortilla chips.
  6. To assemble, put the bean and tomato mixture on top of a bed of leaves and sprinkle with chips and cheese.
  7. Enjoy!