Taco Salad

Serves 4-5

Ingredients:

• 20 leaves of Kale, Cabbage, or Lettuce
• Olive oil
• 1 medium onion, diced
• 1/2 bell pepper, diced
• 4 cloves garlic
• 1/2 tsp Oregano
• 1/2 tsp Cumin
• 1 tsp salt
• 1/4 tsp black pepper
• 1/2 cup black beans
• 1 cup tomato sauce
• 1 cup grated cheese (optional)
• 1 cup tortilla chips (optional)

Directions:

1. Wash hands
2.  Dice onion, garlic, and bell pepper. Put in pan over medium heat with oil and saute for 5 minutes or until soft.
3. Add spices and saute 1 minute until fragrant.
4. Add beans and tomato sauce and simmer 5-10 minutes.
5. Meanwhile, wash and rip up leaves, grate the cheese, and crush the tortilla chips.
6. To assemble, put the bean and tomato mixture on top of a bed of leaves and sprinkle with chips and cheese.
7. Enjoy!