- 1 cup Greek whole milk plain yogurt
- 2 cloves garlic, finely minced
- 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
What to Do:
- In a medium bowl, mix together the yogurt, garlic, lemon zest, lemon juice, and dill. Season with salt and pepper.