Tzatziki Sauce

Ingredients:

1 cup Greek whole milk plain yogurt
2 cloves garlic, finely minced
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
Salt and pepper to taste

Materials:

Medium bowl
Spoon

What to Do:

In a medium bowl, mix together the yogurt, garlic, lemon zest, lemon juice, and dill. Season with salt and pepper.

"Last weekend when our neighbor's daughter was over playing with the boys, she offered to help me make banana bread. As we prepared the bread, she let me know she could use a sharp knife. When I asked her who had taught her to use a sharp knife she replied, "oh, I used a sharp knife at farm camp and I am really good at cutting vegetables." It made me smile, as my son loves to remind me that he too can help cut veggies and fruit with a sharp knife, because he did so at farm camp." - Angela, parent

Tzatziki Sauce

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