Vegan banana ice cream bowl

This recipe requires a blender or food processor

Recommended materials: Blender or food processor, knife, cutting board, bowl, tablespoon (or one big spoon), measuring cups.


  • 2-3 frozen bananas (sliced)
  • 2 ½ TBSP cocoa powder
  • 1 TBSP honey (or any sweetener)
  • Fresh fruit for toppings (sliced)


  1. Wash hands.
  2. Place frozen banana slices, cocoa powder and honey in a food processor or blender. 
  3. Blend for 2-3 minutes until smooth – bananas will look crumbly for a minute but keep blending! They will soon get smooth and creamy.
  4. Pour into a bowl and top with your favorite fruits.
  5. Enjoy!

Tip on freezing bananas: This is best to do the night before, simply by putting the banana slices in the freezer. If you have the space, lining a cookie sheet with parchment paper allows the slices to freeze without sticking together.