Makes 4 spring rolls


  • 4 spring roll wrappers
  • 2 cups of washed and sliced or shredded vegetables (e.g. any combination of kale, carrots, cabbage)
  • 2 chopped green onions
  • 1 clove garlic, minced
  • olive oil or coconut oil
  • salt and pepper to taste
  • soy sauce
  • 1 Tbsp rice vinegar
  • 1 tsp sesame oil


  1. Heat 2 Tbsp oil (olive or coconut) in skillet. Add vegetables, onions, and garlic to skillet.
  2. Add a splash of soy sauce, rice vinegar and sesame oil and saute until vegetables are soft. Set aside to cool.
  3. Fill spring roll wrappers with filling, starting at one corner so the wrapper looks like a diamond. Fold in bottom corner, then bring the two sides together. Continue rolling until you reach the top corner.
  4. Let cool and enjoy with soy sauce!