Veggie Tacos

Serves 10 preschoolers for snack

Ingredients:

  • Pack of six-inch corn tortillas (12+)

  • Carrots (3)

  • Sugar snap peas (20)

  • Purple cabbage (2 cups)

  • Yogurt (1 cup)

  • Herbs (chives, dill)

  • Garlic powder (two-three pinches, or ¼ tsp)

  • Lemon juice (1 tsp)

  • Salt (¼ tsp)

Directions:

  1. Wash hands
  2. In a small bowl, combine yogurt, dill (add 1 tsp or more), garlic, lemon juice, and salt. Mix well.
  3. Wash and chop veggies.
  4. Spread yogurt mixture thinly on tortillas.
  5. Place chopped veggies on the tortillas & yogurt (carrots, beets, sugar snap peas, and other veggies you have on hand).
  6. Fold tortillas in half.
  7. Enjoy!