Ingredients:
- Gluten-free pasta
- Can tomato paste
- Can diced tomatoes
- Basil
- 4 Tbsp Olive Oil
- Salt
- Pepper
Directions:
- Boil gluten-free pasta
- Add can of tomato paste and diced tomatoes
- Glean and chop chives or basil, stir in
- Add in 4 tbsp of olive oil, salt and pepper