Pickled Onions & Onion Dip

Pickled Onions Ingredients: (from Bon Appetit)

• 1/2 cups apple cider vinegar
•  
• 1 tablespoon sugar
• 1 1/2 teaspoons kosher salt
• 1 red onion, thinly sliced

Pickled Onions Directions:

1. Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve.
2. Place onion in a jar; pour vinegar mixture over.
3. Let sit at room temperature for 1 hour.
4. Cover and chill.
5. Drain onions before using.
6. Enjoy!

Onion Dip Ingredients:

• 2 red onions, diced
• 1 cup yogurt
• 2 Tsp olive oil
• Salt and pepper to taste
• Spices of choice! Use sparingly. Suggestions include: paprika, oregano, basil, cayenne
• Dipper of choice! Carrot sticks, celery sticks, bell peppers, cucumbers
•  

Onion Dip Directions:

1. Wash Hands
2. Pour olive oil into a warm skillet
3. Cook onions on medium-high heat for simple cooked onions ~10 minutes (or medium-low for caramelized onions, ~30 minutes or until browned) stir occasionally
4. Put yogurt in a bowl and mix in the cooked onions
5. Add spices and stir
6. Enjoy!