May’s Harvest of the Month: Radishes – Recipe for “Radroni” pizza topping

Kid making veggie pizza

The Harvest of the Month in Whatcom County in May is radishes! Check out this tasty twist on radishes – instead of pepperoni, kids in our summer Camp Pizza program made “radroni” as one of their pizza toppings.

Ingredients:

  • Radishes
  • 1 clove of garlic, diced up
  • ½ tsp crushed red pepper
  • ½ tsp fennel seeds
  • ¼ tsp ground mustard, or ½ tsp mustard seeds
  • ¼ tsp onion powder
  • ½ tsp black pepper
  • 1/8-1/4 tsp salt
  • 1 tablespoon olive oil

Materials:

  • Knife
  • Cutting board
  • Bowl

What to do:

  • Thinly slice radishes
  • Mix remaining ingredients in a bowl then toss radishes in mixture
  • Let sit for a few hours then enjoy as a topping on your pizza or on their own!