Veggie Bean Soup

Ingredients

• 1 15 oz can cannellini, garbanzo, or kidney beans
• 1 15 oz can diced tomatoes
• 1 onion
• 1-2 stalks celery
• 2 cloves garlic
• 1 medium sized potato
• 4 leaves kale
• 4 cups vegetable broth
• 1 medium sized carrot
• Olive oil
• Salt & pepper to taste

Directions

1. Wash hands.
2. Chop onions, carrots, celery. Mince garlic. Shred kale into bite sized pieces.
3. Sautee garlic, onions, carrots, celery, salt, and pepper in olive oil over medium high heat until vegetables are tender, about 5 minutes.
4. Add broth and tomatoes with their juice and bring to a boil.
5. Add beans and kale and cook until kale is wilted.
6. Serve and enjoy!