
Garden to Cafeteria Toolkit
Imagine a fresh strawberry plucked from your home garden. A ripe tomato from your yard. Fresh fruits and veggies are tastiest just after they’re harvested ripe. – And if you grew them yourself, they’re even tastier! Maybe it’s the taste of love? Or pride? Or...
Spring Comes, and the Kids Supper Club Blossoms
“I have been waiting all day for cooking class to start!” said Xavier, a 6th grader and student chef who lives in the Regency Park Apartments. During spring break, ten student chefs in grades 3rd to 6th who live at Regency Park enthusiastically worked together to cook...Kids Dayz Spring Break Camp
The annual Kids Dayz Spring Break Camp at the East Whatcom Regional Resource Center was extra tasty this spring. Through a partnership with Common Threads, this four-day camp provided students a chance to engage their minds, hands, and taste buds. Each day of camp...