Aug 3, 2014 | Recipes
Recommended materials: Medium bowl, mixing spoon, knife, cutting board, grater (for lemon zest), measuring spoons (or one big spoon and one small spoon), measuring cups. This recipe makes roughly 1 cup of sauce. Ingredients: 1 cup Greek whole milk plain yogurt 2...
Aug 3, 2014 | Recipes
Ingredients: 2 English cucumbers 1 small red onion 1 1/2 tablespoon salt 1 tablespoon plus 1 teaspoon white/red wine vinegar 1 tablespoon sugar 2 teaspoons dried dill or 2 tablespoons fresh dill Materials: Knife Spoon Colander Medium bowl What to Do: Slice the...
Jul 20, 2014 | Recipes
Ingredients: 5 cups sugar 4 cups chopped fresh mint Zest of 4 lemons, grated 4 cups water 2 cups lemon juice (6-8 lemons) Materials: Ice cream scoop Graters (2-3) Juicer (2) Scissors Small bowls (3) Salad spinner Measuring cups Electric skillet (2) Ice chest Ice cream...
Jul 13, 2014 | Recipes
Dough Ingredients: 1 1/2 cups warm water or whey 3 Tablespoons honey 3 Tablespoons yeast 1/2 teaspoon salt 5 cups flour (approximately) Oil Materials: Mixing bowl Mixing spoon Grain grinder *optional Measuring cups Measuring spoons What to Do: In a bowl, mix water,...
Jul 12, 2014 | Recipes
Ingredients: 1 lb tomatoes 1/2 onion 1 large bell pepper 1/4 cup cilantro 2 cloves garlic 2 Tablespoons lime juice 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper Materials: Knives Cutting boards Bowl Measuring spoons Measuring cups Mixing spoon Garlic press (if...
Jul 12, 2014 | Recipes
As tasted at the 2017 Harvest Dinner and the recipe used in Lesson 1 of our 2015-2016 Winter Cooking in Schools series! Salad ingredients 3-4 leaves of kale 1/2 Tablespoon olive oil 1/2 Tablespoon lemon juice 1/8 teaspoon salt 1/4 cup sunflower seeds 1/4 cup dried...
