Jul 22, 2015 | Recipes
The Harvest of the Month in Whatcom County in May is radishes! Check out this tasty twist on radishes – instead of pepperoni, kids in our summer Camp Pizza program made “radroni” as one of their pizza toppings. Ingredients: Radishes 1 clove of...
Jul 22, 2015 | Recipes
This recipe requires the use of a food processor or blender and a heat source Recommended materials: Food processor or blender, skillet, large bowl, knife, cutting board, measuring spoons (or one big spoon and one small spoon), measuring cups. This recipe makes...
Jul 22, 2015 | Recipes
Ingredients: Zucchini Herbs (basil, cilantro, parsley and/or mint) Toasted sunflower seeds 1 clove fresh garlic 1/4 cup olive oil salt & pepper to taste Materials: Colander Vegetable peeler Blender What to Do: Wash Zucchini and herbs in colander and pat dry To...
Jul 13, 2015 | Recipes
Ingredients: Rice paper Fresh fruit of your choice Cucumber Carrot Honey Mint (You can also put just fruit or just veggies or any combination of fresh fruits and veggies inside these rolls…have fun experimenting!) Materials: Large bowl of warm water Colander...
Jul 6, 2015 | Recipes
Recipe adapted from: Life Lab Ingredients for variation 1: 1/2 cup of sesame seeds 1/2 cup of sunflower seeds 1/2 cup of oats (use gluten-free certified if necessary) 1/2 cup of cocoa powder 1/2 cup of honey Berries Ingredients for variation 2: ½ cup sunbutter ½ cup...
Aug 10, 2014 | Recipes
This recipe requires the use of a blender or food processor Recommended materials: Blender or food processor, large bowl, knife, cutting board, measuring cups. Ingredients: 6 large kale leaves or 1 handful of spinach (or any other leafy green) 1 cup plain or greek...
