Jul 5, 2016 | Uncategorized
Makes 4 spring rolls Ingredients: 4 spring roll wrappers 2 cups of washed and sliced or shredded vegetables (e.g. any combination of kale, carrots, cabbage) 2 chopped green onions 1 clove garlic, minced olive oil or coconut oil salt and pepper to taste soy sauce 1...
Apr 8, 2016 | Uncategorized
For the butter: Fill a mason jar half-full with heavy whipping cream Shake until it turns into a butter ball For the popcorn: Heat oil in a pan Add one kernel to the pan. When it pops, add more kernels Cover and gently shake the pan until all the kernels have popped....
Jul 6, 2015 | Uncategorized
Makes about 12 wraps (varies depending on how many leaves of kale you use) Ingredients: 2 cans low-sodium chickpeas (or other beans) 1-2 Tbsp olive oil 2 Tbsp lemon juice 1-2 cloves garlic 1 tsp salt 1 tsp cumin 1/4 cup water Large lettuce, kale, or collard leaves any...
Jul 12, 2014 | Uncategorized
Ingredients: Whole milk Herbs for seasoning Lemon Juice (about 1/4 cup per gallon of milk) Salt to taste Materials: Skillet or pot Wooden spoon Colander Cheesecloth or pillowcase Thermometer Large bowl Knives Cutting boards What to Do: Heat milk to between 180° and...
Mar 10, 2013 | Uncategorized
As tasted at the 2017 Harvest Dinner! Time: Prep time 30 minute Serves: 4-6 Ingredients: Filling 5-6 apples 2/3 cups sugar 2/3 tsp cinnamon 2 Tablespoons flour 1 Tbsp lemon juice Topping ½ cup flour ½ cup brown sugar 4 Tablespoons butter, cold ½ teaspoon ground ginger...
Mar 10, 2013 | Uncategorized
As tasted at the 2017 Harvest Dinner! Time: Prep time 15 minutes Serves:4 -6 Ingredients: 3 medium beets 2 Tablespoons tahini (sesame seed paste) ¼ cup lemon juice 1 clove garlic ¼ cup olive oil Salt to taste Materials: Cutting boards Mixing bowl Mixing spoon...
